The first samurai swords were actually straight-edged. The single-edged weapon imported from South Korea and China was called chokuto, and was later replaced by a curved blade type at the end of the 8th century. The name of the curved sword that replaced them is Tachi. The reason for this shift is that the samurai found that the curved sword can be extracted from the scabbard more quickly and provide a more effective cutting angle.
The focus of the samurai sword is called Kissaki. This is the hardest part of the sword, used for sanding and forging, and creating a quality by hand requires a very skilled craftsman. The value of the sword depends largely on the quality of the point.
For the sake of safety, the samurai will practice with the wooden sword [Bokken] and protect their real sword from unnecessary harm.
The samurai will name their swords because they believe that the sword lives their warrior spirit.
There are three main types of samurai swords. 1: Katana: The longest sword, more than 24 inches, is usually used for outdoor combat. 2: Wakizashi: It is one-third shorter than Katana between 12 and 24 inches. This is what the samurai wears indoors because it is significantly better operability indoors. 3: Tanto: A knife similar to Wakizashi.
As part of the samurai sword process, the sword tester took a new blade and passed through the body or the sentenced body. They began to cut small bones of the body and then moved up to the big bones. Test results are usually recorded on nakago [the metal blade attached to the handle blade].
The Shogun is the name of the most powerful warrior, they will wear two samurai swords. Katana and Wakizashi. They have the right to ignore anyone who offends them.
The early warriors would fight on horseback. In addition to the samurai sword, their weapons also had bows and arrows.
Orignal From: Samurai sword facts
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