If you want to learn about Kombucha, you will find articles that he is interested in. In most cases, Kombucha has been brewed at home for thousands of years.
The first document on Kombucha can be traced back to the Chinese literature in 250 BC. Now, this does not make CommScope tea unique in itself, except that the Kombucha culture or Kombucha mushroom needed to make Kombucha is actually a living organism.
If you take the time to think about this, Kombucha is a great thing. This living organization has been taken care of, shared and brewed for thousands of years! I think this is one of the most interesting things about Kombucha. It is the way to hike, ride or otherwise share this special Kombucha.
So why do people continue to make CommScope tea and share it with others? Well, history tells us that the Chinese use this tea as a panacea for youth, which is said to cure most of your inner pain. There are no research or clinical trials to support the healing power of Kombucha tea, but people who drink tea every day will swear. Thousands of people report that energy increases, cures disease, relieves pain, and is happy.
This also surprised me, because when I first tried Kombucha, I really felt that my whole body was stinging, just like tea!
This precious drink is now brewed commercially by some of North American winemakers and can be found on the shelves of specialty stores as well as in organic grocery stores. Many people drink Kombucha tea purchased at the store and don't know its history or home brewing ability.
So the next time you consider buying some Kombucha, you will be more respectful of this living organism to follow us and heal us over time.
Orignal From: About Kombucha
No comments:
Post a Comment